Food Menu for the after after party:
1. Flying Saucer(Ham and Cheese)
2. Waffle (a la Waffle Time) Hotdog or Cheese Waffle
3. Spaghetti(Sweet style with Hotdog)
4. Salted French Fries(with Cheap, Sweet Ketchup)
5. Siomai and Siopao
6. Sago’t Gulaman and Water
7. Sweet Corn on the Cob with Butter
8. “Sari Sari Store” with Cow Label, Chivalry Pusit, Chippy, yema, etc
Beer and alcohol provided by AJ Violago and Section J ’91.
The proceeds to be generated from this event will be for the benefit of our Tulong Dunong scholars, as well as other worthy projects of the Ateneo Alumni Association. We hope your batch can support the “Balik-Grade School Experience,” not only through sponsorships and financial donations, but more importantly, by taking part in the event itself, which we hope will be the start of a yearly tradition at the AGS.
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